+33 (0)3 85 93 66 48 restaurant@poisson-bleu.com

À la carte

Starters

Green salad, walnut-vinaigrette 5 €

Pink shrimps and mayonnaise 12 €

Quenelles with emmenthal and creamy shellfish sauce …12 €

Chicory Salad with walnuts and egg  10 €

Snails in garlic butter (6pc) 11€ (Burgundy speciality)
Les 12 escargots 17 €

Soupe de moules à l’aneth…12 €

Home-made Duck Foie Gras. Served with toasts and balsamic cream 16 €

Captain’s choice  18 €
Foie Gras de Canard, Pink shrimps and mayonnaise, chicory salad with walnuts and egg

Fish, Frog legs, Meat

Cod poached with vegetables 16 €
Aïoli (garlic mayonnaise) potatoes flavoured with saffron

Crispy Frogs legs  18 €
Parsley and garlic butter
(Burgundy speciality)

Pike perch 18 €
White wine sauce with mussel juice, shallots and butter.
Served with carrots and potatoes

Fried Veal steak 18 €
Osso-buco sauce (tomatoes with orange) polenta and zucchini

Seafood pasta: 25 €
Gambas, squid and oven baked Mussels with garlic

Do not hesitate to ask us if you want special dishes such as without gluten, lactose or vegetarian.

 

Cheeses or Desserts

Cheese
Assortment of cheeses  7,00 €
Fromage blanc à la crème 4,50 €
Soft white cheese with lightly soured cream

Desserts
Le petit blanc aux cerises ; 6,50 €
-Soft white cheese, compote of cherries and whipped cream

Paris-Brest …6,50 €
Choux pastry and a praline flavoured cream                              

Chocolate cake 6,50 €
whipped cream, red berries sauce

Crème brûlée 6,50 €

Mystère facon Poisson Bleu…6,50 €
Vanilla ice-cream, caramel sauce, brisures de pralin et whipped cream

«Colonel « (Menu à 28 € and 35 €) 8,50 €
-Lemon Sorbet, vodka

Hot coffee – Expresso
Whipped cream and Calvados or limoncello (2 cl) 8,50 €
(Menu à 28 € et 35 €)


Les Fruits de Mer

Sont proposés  d’octobre à 10 mars (sur place ou à emporter) et selon arrivage

Les menus

Today’s Menu  23 €

 

Starter + Fish + Chease or Dessert

(This menu is not served on holidays)

Quenelles with emmenthal and creamy shellfish sauce
or
Chicory Salad with walnuts and egg 
***
Cod poached with vegetables
Aïoli (garlic mayonnaise) potatoes flavoured with saffron
(Fresh fish from north Atlantic)
or
Crispy Frogs legs (best quality) + 3 €
Sautées with Parsley and garlic butter
(Burgundy speciality)
***
Cheeses
or
Today’s Dessert

 

Menu Gourmand 28 €

Entrée + plat + fromage ou dessert

Pink shrimps
Home-made mayonnaise
or
Mussel soup with dill
or
Snails in garlic butter (Burgundy speciality)
or
Home-made Duck Foie gras (+ 3 €)
Served with toasts and balsamic cream
***
Pike perch
White wine sauce with mussel juice, shallots and butter.
Served with carrots and potatoes
or
Crispy Frogs legs (best quality)
Sautées with Parsley and garlic butter
(Burgundy speciality)
or
Veal steak Osso-buco sauce (tomatoes with orange) polenta and zucchini
or
Seafood pasta: +5 €
Gambas, squid and oven baked Mussels with garlic
***
Assortment of Cheeses
or
Dessert

 

Menu Poisson Bleu 35 €

Entrée + plat + fromage ou dessert

« Captain’s choice »
(A bit of everything)

  • Foie Gras de Canard mariné à l’armagnac
  • Chicory salad with walnuts and egg
  • Pink shrimps with home-made mayonnaise

***
Seafood pasta:
Gambas, squid and oven baked Mussels with garlic

***
Assortment of Cheeses
or
Soft white cheese with lightly soured cream
or
Dessert