+33 (0)3 85 93 66 48 restaurant@poisson-bleu.com
Le Poisson Bleu is a restaurant where you can enjoy Fresh fish, the French frog legs and tasty meat dishes.

The chef Christian Allaire says “The ingredients are the key”.  He uses locally produced products and prefers simple ingredients that the season provides. He is inspired by the French classical cuisine and knows the secrets of trusting the pure flavors. 

Our food concept is based on deliciousness from the sea and home-made specialities from the region. During the season October – Mars we serve Seafood platters. See our different menus and à la carte. Of course we always have today’s special. Do not hesitate to ask us if you want special dishes such as without gluten, lactose or vegetarian. The menus are prepared in all possible ways in trying to respect and encourage sustainable fishing practices. 

Le Poisson Bleu is situated in the heart of the city since 2005 and we have a very popular outdoor terrace that is open during the summer. 

Wine Cellar: We offer a wide selection of Burgundy wine, which have been carefully selected in relation to our menus. The wines comes mostly from relatively small family-run domains – regularly recommended by the professional guides. 

Recommended by Financial Times. Read the article from “The Gannet” 

 

Christian and Helene are happy to welcome you: 
(Menus in english)
Monday evening open at 18.30
Friday, Saturday, Sunday  for lunchtime (12.00) and dinner (from 18.30)
Thursday evening open at 18.30
We are closed on tuesday and wednesday

A la carte

Starters

Green salad, walnut-vinaigrette 5 €

Pink shrimps and mayonnaise 12 €

Salmon Rillettes flavoured with chive ..10 €
Served with toast  

Goat cheese terrine with red peppers… 12 €

Fish soup with croutons and rouille…12 €

Snails in garlic butter (6pc) 11€ (Burgundy speciality)
Les 12 escargots 17 €

Home-made Duck Foie Gras. Served with toasts and balsamic cream 16 €

Captain’s choice  18 €
Foie Gras de Canard, Pink shrimps and mayonnaise, marinated octopus

Fish, Froglegs, meat

Cod with endive …16 € 
and a creamy mustard sauce

Butter fried fillet of Pikeperch ….18 €
Sauce flavoured by wine from the Jura. Vegetables from the market and potatoes

Crispy Frogs legs  18 €
Parsley and garlic butter, 
(Burgundy speciality)

Pork marinated with fresh herbs..16 €
Fried potatoes and vegetables

 «Le Poisson Bleu »  25 €
Fillet of cod, Gambas and oven baked Mussels with garlic, Rice

Do not hesitate to ask us if you want special dishes such as without gluten, lactose or vegetarian.

Cheese and Desserts

Cheese
Assortment of cheeses  7,00 €
Fromage blanc à la crème 5,00 €
Soft white cheese with lightly soured cream

Desserts
Le petit blanc aux cerises
; 6,50 €
-Soft white cheese, compote of cherries and whipped cream

Vacherin…6,50€
Blackcurrent sorbet with meringues  Chantilly               

Raspberries Millefeuille … 6.50 €

Vanilla ice-cream…6,50 €
Caramel sauce, brisures de pralin,Whipped cream

«Colonel «  8,50  €
-Lemon Sorbet, vodka

 

The Menus

Today’s Menu 23 €

Starter + Fish + Chease or Dessert
(This menu is not served on holidays)

Salmon Rillettes flavoured with chive 
Served with toast  
or
Goat cheese terrine with red peppers

***

Cod with endive and a creamy mustard sauce 
or

Pork marinated with fresh herbs
Fried potatoes and vegetables

***
Cheeses
or
Today’s Dessert

***


Menu 28 €

 Starter + Main course + chease or dessert

Fish soup with croutons and rouille
or
Goat cheese terrine with red peppers
or
Snails in garlic butter (Burgundy speciality)
or
Crevettes roses home made  mayonnaise 
or
Home-made Duck Foie gras (+ 3 €)
Served with toasts and balsamic cream

***

Butter fried fillet of Pikeperch 
Sauce flavoured by wine from the Jura. Vegetables from the market and potatoes
or
Crispy Frogs legs (best quality)
Pan fried with Parsley and garlic butter (Burgundy speciality)
or
Pork marinated with fresh herbs
Fried potatoes and vegetables
or
«Assiette Poisson Bleu » + 5 €
Fillet of hake, Gambas and Mussels gratinated with garlic
Basmati rice

***

Assortment of Cheeses
or
Dessert

Menu 35 €

Entrée + plat + fromage ou dessert

 « Captain’s choice »
(A bit of everything)

Foie Gras de Canard mariné à l’armagnac    Salmon Rillettes, Pink shrimps with home-made mayonnaise

 ***

« The Poisson Bleu »
Fillet of hake, Gambas, Oven baked Mussels with garlic. Rice and aioli

***

Assortment of Cheeses

or

Soft white cheese with lightly soured cream

or

Dessert