+33 (0)3 85 93 66 48 restaurant@poisson-bleu.com
Le Poisson Bleu is a restaurant where you can enjoy Fresh fish, the French frog legs and tasty meat dishes.

The chef Christian Allaire says “The ingredients are the key”.  He uses locally produced products and prefers simple ingredients that the season provides. He is inspired by the French classical cuisine and knows the secrets of trusting the pure flavors. 

Our food concept is based on deliciousness from the sea and home-made specialities from the region. During the season October – Mars we serve Seafood platters. See our different menus and à la carte. Of course we always have today’s special. Do not hesitate to ask us if you want special dishes such as without gluten, lactose or vegetarian. The menus are prepared in all possible ways in trying to respect and encourage sustainable fishing practices. 

Le Poisson Bleu is situated in the heart of the city since 2005 and we have a very popular outdoor terrace that is open during the summer. 

Wine Cellar: We offer a wide selection of Burgundy wine, which have been carefully selected in relation to our menus. The wines comes mostly from relatively small family-run domains – regularly recommended by the professional guides. 

Recommended by Financial Times. Read the article from “The Gannet” 

 

Christian and Helene are happy to welcome you: 
(Menus in english)
Monday evening open at 18.30
Friday, Saturday, Sunday  for lunchtime (12.00) and dinner (from 18.30)
Thursday evening open at 18.30
We are closed on tuesday and wednesday

A la carte 

Do not hesitate to ask us if you want special dishes such as without gluten, lactose or vegetarian.

Starters

Green salad, walnut-vinaigrette 5 €

Quenelles dumpling with emmenthal .. 13 €
In creamy shellfish sauce

Salad Nordic…13 €
Smoked salmon, potatoes and beluga lenses, lemon vinaigrette

Pink shrimps with home-made mayonnaise…13 €

Snails in garlic butter (6pc) 11€ (Burgundy speciality) Les 12 escargots 17 €

Home-made Duck Foie Gras. Served with toasts and balsamic cream 17 €

Captain’s choice  18 €
Foie gras de Canard, Pink shrimps with mayonnaise and Nordic salad    

Fish, Froglegs, meat

Fillet of Cod … 16 €
Steamed fillet of Cod, (Fresh fish from the Atlantic) autumn vegetables and aioli 

Fried fillet of Hake …18 € 
(Fresh fish from the Atlantic) 
Creamy sauce with tomatoes and capers, autumn vegetables

Beef (Black-Angus Ireland)…18 €
Gratin Dauphinois                       

Crispy Frogs legs (best quality) …18.50  €
Pan fried with Parsley and garlic butter (Burgundy speciality)

 «Le Poisson Bleu »  25 €
Gambas, Fillet of cod and oven baked Mussels with garlic, Rice

Do not hesitate to ask us if you want special dishes such as without gluten, lactose or vegetarian.

Cheese and Desserts

Cheese
Assortment of cheeses  7,00 €
Fromage blanc à la crème 5,00 €
Soft white cheese with lightly soured cream

Desserts
Le petit blanc aux cerises
; 6,50 €
-Soft white cheese, compote of cherries and whipped cream

Paris- Brest … 6,50 €

Today’s dessert…6,50 €

Vanilla ice-cream…6,50
Caramel sauce, brisures de pralin, whipped cream

Crème brûlée home-made…6.50 € 

«Colonel « 8,50 €
Lemon Sorbet, vodka
(Included in the menus 29 € and 35 €)

 

 

The Menus

Today’s Menu 25 €

Fish + Chease or Dessert
(This menu is not served on holidays)

Quenelles dumpling with emmenthal
In creamy shellfish sauce

****
 

Steamed fillet of Cod
autumn vegetables and aioli

***

Cheeses
or
Today’s Dessert



Menu 29 €

 Starter + Main course + chease or dessert

Salad Nordic
Smoked salmon, potatoes and beluga lenses, lemon vinaigrette
or

Snails in garlic butter
(Burgundy speciality)
or
Quenelles dumpling with emmenthal
In creamy shellfish sauce 
or
Home-made Duck Foie gras (+ 3 €)
Served with toasts and balsamic cream

***

Fried fillet of Hake
Creamy sauce with tomatoes and capers, autumn vegetables

or

Crispy Frogs legs (best quality)
Pan fried with Parsley and garlic butter (Burgundy speciality)
or

Beef (Black-Angus Ireland)
Gratin Dauphinois  

or

«Assiette Poisson Bleu » + 5 €
Fillet of hake, Gambas and Mussels gratinated with garlic
Basmati rice

***

Assortment of Cheeses
or
Dessert

Menu 35 €
Entrée + plat + fromage ou dessert

  « Captain’s choice »
(A bit of everything)

Foie gras de Canard, Pink shrimps with mayonnaise and Nordic salad      

 ***

 « The Poisson Bleu »

Fillet of Cabillaud, Gambas, Oven baked Mussels with garlic. Rice and aioli

 ***

 Assortment of Cheeses

 or

 Soft white cheese with lightly soured cream

 or 

Dessert