+33 (0)3 85 93 66 48 restaurant@poisson-bleu.com

Le Poisson Bleu is a restaurant where you can enjoy Fresh fish, the French frog legs and tasty meat dishes.

The chef Christian Allaire says “The ingredients are the key”.  He uses locally produced products and prefers simple ingredients that the season provides. He is inspired by the French classical cuisine and knows the secrets of trusting the pure flavors. 

Our food concept is based on deliciousness from the sea and home-made specialities from the region. During the season October – Mars we serve Seafood platters. See our different menus and à la carte. Of course we always have today’s special. Do not hesitate to ask us if you want special dishes such as without gluten, lactose or vegetarian. The menus are prepared in all possible ways in trying to respect and encourage sustainable fishing practices. 

Le Poisson Bleu is situated in the heart of the city since 2005 and we have a very popular outdoor terrace that is open during the summer. 

Wine Cellar: We offer a wide selection of Burgundy wine, which have been carefully selected in relation to our menus. The wines comes mostly from relatively small family-run domains – regularly recommended by the professional guides. 

Recommended by Financial Times. Read the article from “The Gannet” 

Christian and Helene are happy to welcome you Friday, Saturday, Sunday  for lunchtime and dinner as well as Monday and Thursday evening. We are closed on tuesday and wednesday

 

 

Restaurant Le Poisson Bleu is open for Christmas and new year.

 

24 and 25 Décember open for lunchtime and dinner.
31 december and 1 Januari 2018 for lunch and dinner

Christmas menu 40 €: 24 dec (dinner) and 25 dec (lunch)
31 dec ( menu 59 € ), 1 jan lunch at 40 €

A la carte

Starters

Green salad, walnut-vinaigrette 5 €

Pink shrimps and mayonnaise 12 €

Quenelles with emmenthal …. 12 €
In creamy shellfish sauce  

Toast  Syracuse ….9 €
Mozzarella, tomatoes, cucumber, shallots and basil      

Snails in garlic butter (6pc) 11€
(Burgundy speciality)
Les 12 escargots 17 €

Fish soup, croutons and rouille….….…………………12 €

Home-made Duck Foie Gras…16 €
Served with toasts and balsamic cream   

Captain’s choice  18 €
Foie gras de Canard, Pink shrimps with home-made mayonnaise, Toast Syracuse (Mozzarella, tomatoes, cucumber, shallots and basil)

 

 

Fish, Froglegs, meat

 

Steamed Cod – with aioli and vegetables    Potatoes in saffron16 €

 Pike perch……..…..18 €
Butter fried fillet of pike perch, white wine (from Jura) sauce, lightly creamy. Served with autumn vegetables from the market and potatoes

Crispy Frogs legs  18 €
Parsley and garlic butter
(Burgundy speciality)

Veal steak…….18 € 
Fried mushrooms and home-made Gratin Dauphinois

«Le Poisson Bleu »  25 €
Fillet of cod, Gambas and oven baked Mussels with garlic, Rice

 

  Do not hesitate to ask us if you want special dishes such as without gluten, lactose or vegetarian.

 

 

 

 

 

 

Cheese and Desserts

Cheese
Assortment of cheeses  7,00 €
Fromage blanc à la crème 4,50 €
Soft white cheese with lightly soured cream

Desserts
Le petit blanc aux cerises
; 6,50 €
-Soft white cheese, compote of cherries and whipped cream

Crème brûlée …6,50 €

Chocolate cake 6,50 €
whipped cream, red berries sauce

Mystère facon Poisson Bleu…6,50 €
Vanilla ice-cream, caramel sauce, brisures de pralin et whipped cream

Paris-Brest …6,50 €
Dessert made of choux pastry and a praline flavoured cream. 

«Colonel «  8,50  €
-Lemon Sorbet, vodka

Hot coffee – Expresso, Whipped cream and Calvados or limoncello (2 cl) 8,50 € €

The Menus

Today’s Menu 23 €

 Starter + Fish + Chease or Dessert
(This menu is not served on holidays)

Quenelles with emmenthal
and creamy shellfish sauce
or
Toast Syracuse
Mozzarella, tomatoes, cucumber, shallots and basil
***

Steamed Cod – with aioli and vegetables,
potatoes in saffron
or
Crispy Frogs legs (best quality) + 3 €
Sautées with Parsley and garlic butter
(Burgundy speciality)

***
Cheeses
or
Today’s Dessert

 

Menu 28 €

 Starter + Main course + chease or dessert

Pink shrimps, Home-made mayonnaise
or
Snails in garlic butter (Burgundy speciality)
or
Fish soup, croutons and rouille
or
Home-made Duck Foie gras (+ 3 €)
Served with toasts and balsamic cream

***

Pike perch, sauce flavoured with white wine (from Jura), lightly creamy. Served with autumn vegetables from the market and potatoes
or
Crispy Frogs legs (best quality)
Pan fried with Parsley and garlic butter (Burgundy speciality)
or
Veal steak
Fried mushrooms and home-made Gratin Dauphinois
or
«Assiette Poisson Bleu » + 5 €
Fillet of cod, Gambas and Mussels gratinated with garlic
Basmati rice, aioli with saffron

***

Assortment of Cheeses
or
Dessert

Menu 35 €

Entrée + plat + fromage ou dessert

 « Captain’s choice »
(A bit of everything)

    Foie Gras de Canard mariné à l’armagnac

    Toast Syracuse

    Pink shrimps with home-made mayonnaise

 ***

« Assiette Poisson Bleu »
Fillet of cod, Gambas, Oven baked Mussels with garlic. Jasmine rice and aioli

***

Assortment of Cheeses

or

Soft white cheese with lightly soured cream

or

Dessert