+33 (0)3 85 93 66 48 restaurant@poisson-bleu.com
Le Poisson Bleu is a restaurant where you can enjoy Fresh fish, the French frog legs and tasty meat dishes.

The chef Christian Allaire says “The ingredients are the key”.  He uses locally produced products and prefers simple ingredients that the season provides. He is inspired by the French classical cuisine and knows the secrets of trusting the pure flavors. 

Our food concept is based on deliciousness from the sea and home-made specialities from the region. During the season October – Mars we serve Seafood platters. See our different menus and à la carte. Of course we always have today’s special. Do not hesitate to ask us if you want special dishes such as without gluten, lactose or vegetarian. The menus are prepared in all possible ways in trying to respect and encourage sustainable fishing practices. 

Le Poisson Bleu is situated in the heart of the city since 2005 and we have a very popular outdoor terrace that is open during the summer. 

Wine Cellar: We offer a wide selection of Burgundy wine, which have been carefully selected in relation to our menus. The wines comes mostly from relatively small family-run domains – regularly recommended by the professional guides. 

Recommended by Financial Times. Read the article from “The Gannet” 

 

Christian and Helene are happy to welcome you: 
(Menus in english)
Monday evening open at 18.30
Friday, Saturday, Sunday  for lunchtime (12.00) and dinner (from 18.30)
Thursday evening open at 18.30
We are closed on tuesday and wednesday

A la carte 

Do not hesitate to ask us if you want special dishes such as without gluten, lactose or vegetarian.

Starters

Green salad, walnut-vinaigrette 5 €

Goat cheese with salad. ..12 €
On toast, Red pepper and honey

“The two Salmons”…14 €
Salmon Rillettes and smoked salmon, Season Salad with olive oil 

Pink shrimps …13 €
with home-made mayonnaise

 Snails in garlic butter (6pc) 11€ (Burgundy speciality) Les 12 escargots 17 €

Home-made Duck Foie Gras. Served with toasts and balsamic cream 16 €

Captain’s choice  18 €
Foie gras de Canard, Pink shrimps with mayonnaise, Smoked salmon and salmon rillettes    

Fish, Froglegs, meat

Fillet of sea bream…16 €
Basil sauce, Ratatouille et fried potatoes

Fillet of cod…18 €
Oven baked Cod with lemon and ginger, vegetables from the market and rice with fried onions. Sauce: Coconut milk with colombo spices.

Beef with Fried potatoes (Prov. Eu)…18 €
Tarragon flavoured butter 

Crispy Frogs legs (best quality) …18.50  €
Pan fried with Parsley and garlic butter (Burgundy speciality)

 «Le Poisson Bleu »  25 €
Gambas, Fillet of cod and oven baked Mussels with garlic, Rice

Do not hesitate to ask us if you want special dishes such as without gluten, lactose or vegetarian.

Cheese and Desserts

Cheese
Assortment of cheeses  7,00 €
Fromage blanc à la crème 5,00 €
Soft white cheese with lightly soured cream

Desserts
Le petit blanc aux cerises
; 6,50 €
-Soft white cheese, compote of cherries and whipped cream

Pavlova … 6,50 €
Meringue, mascarpone cream, fresh fruit, mango coulis.

Today’s dessert…6,50 €

Vanilla ice-cream…6,50
Caramel sauce, brisures de pralin, whipped cream

Crème brûlée home-made…6.50 € 

«Colonel « 8,50 €
Lemon Sorbet, vodka
(Included in the menus 28 € and 35 €)

 

 

The Menus

Today’s Menu 25 €

Fish + Chease or Dessert
(This menu is not served on holidays)

Goat cheese with salad, on toast, Red pepper and honey

*** 

Fillet of sea ​​bream
Basil sauce, Ratatouille et fried potatoes

***

Cheeses
or
Today’s Dessert



Menu 28 €

 Starter + Main course + chease or dessert

“The two Salmons”
Salmon Rillettes and smoked salmon, Season Salad with olive oil

 or

Pink shrimps with home-made mayonnaise
or

Snails in garlic butter (Burgundy speciality)
or

Home-made Duck Foie gras (+ 3 €)
Served with toasts and balsamic cream

***

Fillet of cod
Oven baked Cod with lemon and ginger, vegetables from the market and rice with fried onions. Sauce: Coconut milk with colombo spices.

or
Crispy Frogs legs (best quality)
Pan fried with Parsley and garlic butter (Burgundy speciality)
or

Beef with Fried potatoes (Prov. Eu)
Tarragon flavoured butter  

or
«Assiette Poisson Bleu » + 5 €
Fillet of hake, Gambas and Mussels gratinated with garlic
Basmati rice

***

Assortment of Cheeses
or
Dessert

Menu 35 €

Entrée + plat + fromage ou dessert

 « Captain’s choice »
(A bit of everything)
Foie gras de Canard, Pink shrimps with mayonnaise, Smoked salmon and salmon rillettes   

 ***

« The Poisson Bleu »
Fillet of hake, Gambas, Oven baked Mussels with garlic. Rice and aioli

***

Assortment of Cheeses

or

Soft white cheese with lightly soured cream

or

Dessert