+33 (0)3 85 93 66 48 restaurant@poisson-bleu.com

À la carte

Starters

Green salad, walnut-vinaigrette 5 €

Pink shrimps and mayonnaise 12 €

Salad with goat cheese 10 €
honey and walnuts

Snails in garlic butter (6pc) 11€ (Burgundy speciality)
Les 12 escargots 17 €

Fish soup, croutons and aioli 12 €

Smoked salmon and shrimps with home made mayonnaise  14 €

Home-made Duck Foie Gras. Served with toasts and balsamic cream 16 €

Captain’s choice  18 €
Foie Gras de Canard, Pink shrimps and mayonnaise, smoked salmon

Fish, Frog legs, Meat

Cod poached with vegetables 16 €
Aïoli (garlic mayonnaise) potatoes flavoured with saffron

Crispy Frogs legs  18 €
Parsley and garlic butter
(Burgundy speciality)

Fillet of bream (sebaste) 18 €
Basil sauce (pistou)  and ratatouille

Fried Veal steak 18 €
Sauce rémoulade with tarragon, green beans and gratin Dauphinois

«Le Poisson Bleu »  25 €
Fillet of hake, Gambas and oven baked Mussels with garlic
Rice, aioli

Do not hesitate to ask us if you want special dishes such as without gluten, lactose or vegetarian.

 

Cheeses or Desserts

Cheese
Assortment of cheeses  7,00 €
Fromage blanc à la crème 4,50 €
Soft white cheese with lightly soured cream

Desserts
Le petit blanc aux cerises ; 6,50 €
-Soft white cheese, compote of cherries and whipped cream

Cinnamon ice cream (home-made) 6,50 €

Crème brûlée …6,50 €

Chocolate cake 6,50 €
whipped cream, red berries sauce

Mystère facon Poisson Bleu…6,50 €
Vanilla ice-cream, caramel sauce, brisures de pralin et whipped cream

«Colonel « (Menu à 23 € + 3 €) 8 €
-Lemon Sorbet, vodka

Hot coffee – Expresso
Whipped cream and Calvados or limoncello (2 cl) 8 €
(Menu à 23 € + 3 €)


Les Fruits de Mer

Sont proposés  d’octobre à 10 mars (sur place ou à emporter) et selon arrivage

Les menus

Today’s Menu  23 €

 

Starter + Fish + Chease or Dessert

(This menu is not served on holidays)

Salad with goat cheese, honey and walnuts
or
Pink Shrimps with home-made mayonnaise
***
Cod poached with vegetables
Aïoli (garlic mayonnaise) potatoes flavoured with saffron
or
Crispy Frogs legs (best quality) + 3 €
Sautées with Parsley and garlic butter
(Burgundy speciality)
***
Cheeses
or
Today’s Dessert

 

Menu Gourmand 28 €

Entrée + plat + fromage ou dessert

Smoked salmon and pink shrimps
Home-made mayonnaise
or
Fish soup, croutons and aioli
or
Snails in garlic butter (Burgundy speciality)
or
Home-made Duck Foie gras (+ 3 €)
Served with toasts and balsamic cream
***
Fillet of bream (sebaste)
Basil sauce (pistou)  and ratatouille
or
Crispy Frogs legs (best quality)
Sautées with Parsley and garlic butter
(Burgundy speciality)
or
Fried Veal steak
Sauce rémoulade with tarragon, green beans and gratin Dauphinois
or
«Assiette Poisson Bleu » + 5 €
Fillet of hake, Gambas and Mussels gratinated with garlic
Basmati rice, aioli with saffron
***
Assortment of Cheeses
or
Dessert

 

Menu Poisson Bleu 35 €

Entrée + plat + fromage ou dessert

« Captain’s choice »
(A bit of everything)

  • Foie Gras de Canard mariné à l’armagnac
  • Smoked salmon
  • Pink shrimps with home-made mayonnaise

***

« Assiette Poisson Bleu »

Fillet of hake, Gambas, Oven baked Mussels with garlic. Jasmine rice and aioli

***
Assortment of Cheeses
or
Soft white cheese with lightly soured cream
or
Dessert