+33 (0)3 85 93 66 48 restaurant@poisson-bleu.com

Le Poisson Bleu is a restaurant where you can enjoy Fresh fish, the French frog legs and tasty meat dishes.

The chef Christian Allaire says “The ingredients are the key”.  He uses locally produced products and prefers simple ingredients that the season provides. He is inspired by the French classical cuisine and knows the secrets of trusting the pure flavors.

Our food concept is based on deliciousness from the sea and home-made specialities from the region. During the season October – Mars we serve Seafood platters. See our different menus and à la carte. Of course we always have today’s special. Do not hesitate to ask us if you want special dishes such as without gluten, lactose or vegetarian. The menus are prepared in all possible ways in trying to respect and encourage sustainable fishing practices.

Le Poisson Bleu is situated in the heart of the city since 2005 and we have a very popular outdoor terrace that is open during the summer.

Wine Cellar: We offer a wide selection of Burgundy wine, which have been carefully selected in relation to our menus. The wines comes mostly from relatively small family-run domains – regularly recommended by the professional guides.

Recommended by Financial Times. Read the article from “The Gannet”

Christian and Helene are happy to welcome you Friday, Saturday, Sunday, Monday and tuesday for lunchtime and dinner as well as Thursday evening.

Please find the English menus:  Les Menus/ English flag

A la carte

Starters

Green salad, walnut-vinaigrette 5 €

Pink shrimps and mayonnaise 14 €

Salad with goat cheese 10 €
tomatoes and basil vinaegrette

Slices of beef marinated in tarragon, Green salad, pecorino cheese, pine nuts and hazelnut oil…11 €

Snails in garlic butter (6pc) 11€ (Burgundy speciality)

Les 12 escargots 17 €

Home-made Duck Foie Gras. Served with toasts and balsamic cream 16 €

Captain’s choice  18 €
Foie Gras de Canard, Pink shrimps and mayonnaise, Goat chesse with tomatoes

Fish, Froglegs, meat

Cod with almonds 16 €
Butter fried filet of cod with lemon

Crispy Frogs legs  18 €
Parsley and garlic butter
(Burgundy speciality)

Hake with creamy safron sauce 18 €

Grilled Beef 18 €
Green beans and gratin Dauphinois

«Le Poisson Bleu »  25 €
Fillet of hake, Gambas and oven baked Mussels with garlic, Rice

 Do not hesitate to ask us if you want special dishes such as without gluten, lactose or vegetarian.

Cheese and Desserts

Cheese
Assortment of cheeses  7,00 €
Fromage blanc à la crème 4,50 €
Soft white cheese with lightly soured cream

Desserts
Le petit blanc aux cerises
; 6,50 €
-Soft white cheese, compote of cherries and whipped cream

Panna-cotta 6,50 €
with strawberry mousse

Crème brûlée …6,50 €

Chocolate cake 6,50 €
whipped cream, red berries sauce

Mystère facon Poisson Bleu…6,50 €
Vanilla ice-cream, caramel sauce, brisures de pralin et whipped cream

«Colonel « (Menu à 23 € + 3 €) 8 €
-Lemon Sorbet, vodka

Hot coffee – Expresso, Whipped cream and Calvados or limoncello (2 cl) 8 €
(Menu à 23 € + 3 €)

The Menus

Today’s Menu 23 €

Starter + Fish + Chease or Dessert

(This menu is not served on holidays)

Salad with goat cheese and tomatoes, sesame seed  and basil vinaegrette

***

Butter fried cod with almonds

or

Crispy Frogs legs (best quality) + 3 €

Sautées with Parsley and garlic butter

(Burgundy speciality)

***

Cheeses

or

Today’s Dessert

Menu 28 €

Starter + Main course + chease or dessert

Pink shrimps
Home-made mayonnaise

or

Snails in garlic butter (Burgundy speciality)

or
Slices of beef marinated in tarragon, Green salad, pecorino cheese, pine nuts and hazelnut oil

or

Home-made Duck Foie gras (+ 3 €)
Served with toasts and balsamic cream

***

Fillet of hake
Creamy safron sauce

or

Crispy Frogs legs (best quality)
Sautées with Parsley and garlic butter
(Burgundy speciality)

or

Grilled Beef
Green beans and gratin Dauphinois

or

«Assiette Poisson Bleu » + 5 €

Fillet of hake, Gambas and Mussels gratinated with garlic
Basmati rice, aioli with saffron

***

Assortment of Cheeses

or

Dessert

Menu 35 €

Entrée + plat + fromage ou dessert

 « Captain’s choice »
(A bit of everything)

    Foie Gras de Canard mariné à l’armagnac

    Goat cheese with tomatoes

    Pink shrimps with home-made mayonnaise

 ***

« Assiette Poisson Bleu »
Fillet of hake, Gambas, Oven baked Mussels with garlic. Jasmine rice and aioli

***

Assortment of Cheeses

or

Soft white cheese with lightly soured cream

or

Dessert